Tourtière pies – a Canadian classic!

Tourtière-Pastete, bestehend aus Blätterteig und einer Hackfleischfüllung, aufgeschnitten serviert auf einem weißen Teller.

These Simple Tourtier Pie with Mince Filling is easy to make, requires few ingredients and tastes just like cooking at home. Reassure yourself!

In Canada, these crunchy and hearty ground beef pies are simply called “tourtiereCalled. They come from the French-speaking capital of Quebec and are a real street food hit there. Another reason to eat one or the other to try this street food marvel.

Simple and Delicious: Canadian Tourtierre Pie

so called tourtiere It may sound like fine haute food, but it’s actually made much simpler than you might think. Because you only use a few good ingredients for Tourtière pies. Therefore, when buying, choose high-quality minced meat – as it is the main component of the filling. We’ll give you helpful tips for roasting minced meat so that it develops its full, hearty flavor.

While the tortier pie is baking, you can enjoy the smell from the oven and after a while serve a Canadian classic as a snack or with one of these crunchy salads:

Do you enjoy baking and preparing pies, pies and pastries? So it’s definitely worth investing in a good selection of oven accessories for you too. This makes baking and cooking even more fun and your job easier. You can find more kitchen tips on our dedicated topic page that you can use to spread even more joy in the kitchen. have fun!

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canadian turtier pie

description

Perfect for In-Beach Cravings: Our Turtier Pate!

preparation

  1. Peel the chickpeas and chop them finely. Heat butter in a pan and fry the minced meat till it becomes crisp. Add chopped onions and fry. Season with salt and pepper.

  2. Mix wheat flour and paprika powder. Let thicken for a while, then deglaze with broth and simmer for 10 minutes until creamy. Then taste again and let it cool.

  3. Preheat oven to 210 degrees above and below. Cut out circles about twelve centimeters in diameter from the puff pastry until the dough runs out. Beat the egg with three tablespoons of water. Fill each ball of dough with two tablespoons of minced meat, then brush the dough around with an egg.

  4. Fold the dough over the filling and press the two sides of the dough together. Line a baking sheet with parchment paper and place the pie on it. Bake the tortiere pie in the oven for 20 minutes until golden brown.

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