Nutrition: The Science: Why Consuming Too Much Meat Makes You Sick

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People are eating more and more meat. The meat trade has grown rapidly over the past 30 years. Consequences of eating too much meat for health and the environment.

According to one analysis, there has been a significant increase in dietary diseases over the past three decades, along with a global increase in the consumption of beef and pork in particular. The greatest impact was in the insular states of Northern and Eastern Europe as well as the Caribbean and Oceania, report researchers in the specialist journal bmj global health, However, they did not directly examine the connection, but used data on trade and illness.

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