Noodles: make fussili out of the flat

Noodles: make fussili out of the flat

Farfalle, macaroni or penny – pasta comes in all possible variations. However, popular pasta takes up more space in packaging when it comes in the form of a bow or clam instead of a noodle plate. As a result, they consume more packaging material and transport energy. A team of researchers from Carnegie Mellon University in Pittsburgh has now succeeded in producing flat noodles that bend to different sizes when cooked. Most importantly: The noodles produced in this way taste like traditional ones and have the same texture. They also look like traditionally manufactured products.

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