Pasta with Chanterelles Made from Only 4 Ingredients

Pasta with Chanterelles Made from Only 4 Ingredients

yes finally again chanterelle season, Small Delicious mushroom Go well with many great summer dishes like fresh salads or bowls. But Pasta Complement them perfectly. We’ll tell you an easy 4 Ingredient Recipe,

All you need is the basic recipe, as promised above. 4 Simple Ingredients,

  • 200 grams chanterelles

  • 150 g butter (salted if you like)

  • 150 grams grated Parmesan

  • 400 grams pasta (such as tagliatelle)

Fresh herbs like parsley give an extra flavor to pasta recipes.

You don’t have to be a star chef to enjoy super, thanks to our pasta recipe with chanterelles. Delicious food to enjoy:

  1. Clean the chanterelles and fry them vigorously in a little oil burn,

  2. Meanwhile, pasta, as described on the package, cook,

  3. butter into pieces Cut and place in a large bowl.

  4. Drain pasta and pour into bowl with 100g Parmesan. all is well Confusionuntil the butter has melted.

  5. three quarters of mushroom mix in

  6. with salt and pepper Tasting if necessary, add herbs.

  7. serve and accompany The remaining Parmesan and the remaining chanterelles Garnish.

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