Skier Cakes: The Perfect No-Bake Recipe for Hot Summer Days

Skier Cakes: The Perfect No-Bake Recipe for Hot Summer Days
  • ofMaria Dirschauer

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Cakes without baking – just in the summer. This cake with skiers and berries is especially fresh, a delight on hot days.

if that Trending Products Skyr By now, a brief description has been passed on to you: This is an Icelandic dairy product whose consistency is reminiscent of a mixture of quark and yogurt and can be used in a similar way. That means you can, for example, spoon fruit with skir for breakfast or bake a moist cake with it. and also Homemade Rolls Be extra fluffy thanks to the ingredient Skyr. Here we’ll show you how to make fresh skier cake Prepared with berries. The best part: This cake doesn’t need to be baked, it just goes in the fridge. Hence it is the perfect summer cake that cools you down a bit and tastes amazingly refreshing.

Delicious too: Strawberry Strasciatella Cake: You absolutely have to bake this in strawberry season.

No-Bake Skirt Cake: Ingredients

For the springform pan (24 cm):

  • 200 grams buttercake
  • 100 grams butter
  • 400 ml whipped cream
  • 2 packets of cream stabilizer
  • 1 kg skir
  • 4 sachets of Gelatin Fix
  • 140 grams sugar
  • 2 packets of vanilla sugar
  • Berries of your choice, eg. B: Strawberries, raspberries or currants

also try: Juicy, fresh, perfect for summer: This is how you bake Fruity Lemon Wedges.

Sample image, not actual recipe image.

No-Bake Skier Cake: Here’s How

  1. to land First, place the biscuits in a freezer bag and crumble with the help of a rolling pin. Alternatively, you can of course simply chop the biscuits in the food processor.
  2. Melt the butter and mix with the crumbled biscuits. Line the bottom of a springform pan with baking paper and press the biscuit and butter mixture into it as below. Put the biscuit base in the fridge for an hour.
  3. to fill Whip the cream with a hand mixer and allow the cream stiffener to enter. Use a whisk to stir the skir with the gelatin for one minute. Carefully fold in the whipped cream, then add the sugar and vanilla sugar and stir everything together.
  4. Now simply place the filling on the biscuit base and put the skier cake in the fridge for two hours.
  5. to serve Remove edge of springform pan and lift refrigerator cake onto cake plate. You can then decorate as you wish with the berries of your choice.
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