In the summer, you can freeze blueberries to enjoy the seasonal fruit. You can learn how to freeze blueberries without the plastic here.
Blueberries are in season from June to September. Whether pureed as a fruity snack, made into muesli or made into pancakes or muffins – berries taste best at the time of the main harvest, but you can also freeze blueberries and use them in autumn and winter Huh.
Our large seasonal calendar shows you when different types of fruits and vegetables are in season:
Freeze Blueberries: This Is How It Works
If you want to freeze blueberries, you must use fresh, unbleached fruits. Ideally, you have recently purchased or Pickled Blueberries in straight.
Here’s how to freeze blueberries:
- prepare blueberries: In a colander, gently wash blueberries under cold running water. Make sure you only bathe her with a gentle stream of water so that you don’t damage her skin. Then let the blueberries dry completely on the kitchen towel.
- Prefreeze Blueberries: Line a baking sheet with parchment paper or more durable Baking Paper Alternatives And spread blueberries on top. Different fruits should not touch each other. Slide the baking sheet into the freezer, where the blueberries can now freeze individually. This will make it easier to split the frozen blueberries later.
- Store Blueberries in the FreezerAs soon as blueberries are completely frozen, you can store them in the freezer by filling them in jars, sealing them. You can learn more about it here: Freezing Food in a Jar: How It Works,
holding frozen blueberries up to six months,
How to Use Frozen Blueberries
For the con And you can use blueberries in their frozen state for baking. You can also dip frozen fruit in liquid chocolate (tip: make your own chocolate) which hardens when it comes in direct contact with the berries. This way you get a crunchy, fruity candy.
For other uses, such as as an ingredient sugarless muesli or as a topping for Homemade Oatmeal, Blueberry Pancakes, Blueberry Muffin And desserts, you should thaw frozen blueberries first. Fortunately, blueberries are not prone to major loss of flavor after freezing and thawing. Therefore, they taste almost freshly picked. But the consistency may change slightly through the process: Blueberries may become a bit pulpy or acquire a tough skin.
However, there are a few tricks you can use to keep the fixture from changing too much:
- If you need to defrost quickly, you can proceed as follows: take the required amount from the freezer, fill it in a small bowl and pour hot water over it. Filter it when it cools down. Most of the berries should be wilted by now. With this method, there may possibly be a slight loss of consistency.
- The gentler option is to let the delicate berries thaw in the refrigerator. Keep them on a plate slightly apart from each other. Blueberries will lose water as they thaw. The distance between the fruits is important so that the blueberries don’t lose in the liquid that drains from the other berries and become mushy as a result.
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